Red Rye WL 206
American Wheat or Rye Beer
Type: All Grain Date: 5/1/2013
Batch Size (fermenter): 250.00 l Brewer: Joe
Boil Size: 275.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 270.00 l Brewhouse Efficiency: 95.00 %
Final Bottling Volume: 250.00 l Est Mash Efficiency 98.8 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
38.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 71.7 %
10.00 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 18.9 %
4.00 kg Rye Malt (4.7 SRM) Grain 3 7.5 %
1.00 kg Chocolate Malt (350.0 SRM) Grain 4 1.9 %
200.00 g Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 5 25.8 IBUs
300.00 g Centennial [10.00 %] - Boil 30.0 min Hop 6 21.3 IBUs
200.00 g Saaz [4.00 %] - Boil 5.0 min Hop 7 1.5 IBUs

Beer Profile
Est Original Gravity: 14.462 Plato Measured Original Gravity: 15.000 Plato
Est Final Gravity: 3.905 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 5.8 % Actual Alcohol by Vol: 6.8 %
Bitterness: 48.5 IBUs Calories: 577.3 kcal/l
Est Color: 14.4 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 53.00 kg
Sparge Water: 328.08 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 328.08 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1470.50 g Carbonation Used: Bottle with 1470.50 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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